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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new."

• Sales Rank: #1624637 in Books
• Published on: 1994
• Binding: Hardcover

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• Sales Rank: #2538919 in Books
• Published on: 2008
• Binding: Unknown Binding

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Storybooks contain selections that are more than 95%decodable so students experience daily success and developfluency quickly.

• Sales Rank: #384135 in Books
• Published on: 1997-05
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x .50" l,
• Binding: Hardcover

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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1 of 2 people found the following review helpful.
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By R. Farrar
Granddaughter wants to be a teacher now.

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This book contain the "My Pet Goat" story that President ...
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This book will make you forget your duties as POTUS
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...is recorded fact. Thousands of microfilms filed at the Association for Research and Enlightenment at Virginia Beach testify to Cayce's ability to diagnose, prescribe for, and cure the ills of people whose names and locations he was given, but whom he had never seen. Known as "The Miracle Man of Virginia Beach," his successes astonished medical authorities--and the world.

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The essays in this volume consider various literary and linguistic aspects of the Francophone Caribbean at the beginning of the twenty-first century, focusing particularly on the French Overseas Departments of Martinique and Guadeloupe, and the independent islands of Haiti and Dominica. The literary chapters are devoted to new voices in the region and the Caribbean diaspora, or to recent works by established authors. Contributors offer fresh interpretations of Caribbean literary movements, and explore relevant non-literary issues such as socio-political developments which have influenced the writers of today. The linguistic chapters examine the dynamics of the respective roles of Creole and the European standard language, and consider the present viability of Creole as a literary medium. This collection will be of interest to specialists in Caribbean culture, to university students of Francophone literature, cultural studies and Creole, and to the general reader with some knowledge of the Caribbean.

• Sales Rank: #5657608 in Books
• Published on: 2003-05-16
• Original language: English
• Number of items: 1
• Dimensions: .68" h x 6.10" w x 9.00" l, .69 pounds
• Binding: Paperback
• 191 pages

About the Author
Gertrud Aub-Buscher taught French at the University of the West Indies, and directed the language centre of the University of Hull. Now retired, she is continuing to do research on French-lexifer Creoles and French language policy in the West Indies. Beverley Ormerod Noakes is an associate professor of French at the University of Western Australia and a specialist in the teaching of Francophone literature. She is the author of An Introduction to the French Caribbean Novel and co-author of a book on women writers from Francophone Africa.

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